Cooking

Yoshiyasu Nishikawa/Flickr

(This episode originally aired March 31, 2020)

Maybe you want to use this time at home to learn a new skill.

Maybe you want to use this time at home to start healthier habits.

Maybe you want to use this time at home to figure out how to keep your family out of your hair.

Whatever your plan, Arlene Coco has a suggestion for that.

The warm and whimsical Patrice Johnson recounts her Minnesota childhood as a Catholic kid in a household where children weren't allowed in the kitchen, her "Lutheran envy," and how bacon could perhaps be the key to bringing lutfisk* to new generations.

*Norwegians eat "lutefisk;" Swedes eat "lutfisk." Look it up.